
The BEST Sweet Potato Casserole is a gluten free and lacto ovo vegetarian recipe with 6 servings. One serving contains 287 calories, 4g of protein, and 23g of fat. For 79 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a side dish. This recipe is typical of American cuisine. This recipe from Pink When requires vanillan extract, ground cinnamon, sweet potatoes yams -or- 5 and sweet potatoes, and sugar. It will be a hit at your Thanksgiving event. 5 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 40 minutes. Overall, this recipe earns a rather bad spoonacular score of 22%. Twice Baked Sweet Potato Potato Skins with Pecan Streusel (akan Individual Sweet Potato Casserole), Twice Baked Sweet Potato Potato Skins with Pecan Streusel (akan Individual Sweet Potato Casserole), and Twice Baked Sweet Potato Potato Skins with Pecan Streusel (akan Individual Sweet Potato Casserole) are very similar to this recipe.
Ingredients

eggs
2 eggs

ground cinnamon
1/2 tsp ground cinnamon

heavy cream
2 tbsp heavy cream

sugared pecans make these the day before
1 cup sugared pecans make these the day before

salt
1/4 tsp salt

Sweet Potatoes Yams -or- 5 large cooked and peeled sweet potatoes
2 large cans of Sweet Potatoes Yams -or- 5 large cooked and peeled sweet potatoes

unsalted butter softened
1/4 cup unsalted butter softened

vanilla extract
1 tsp vanilla extract

white sugar
1/2 cup white sugar