How to Make the Best Chili
How to Make the Best Chili takes about 2 hours and 10 minutes from beginning to end. Watching your figure? This gluten free and dairy free recipe has 304 calories, 32g of protein, and 7g of fat per serving. For $2.05 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 8. The Super Bowl will be even more special with this recipe. Not a lot of people really liked this main course. This recipe from Pink When requires bell pepper, tomato juice, ground beef, and chili powder. 5 people were impressed by this recipe. It is a rather cheap recipe for fans of American food. Overall, this recipe earns a solid spoonacular score of 70%. If you like this recipe, you might also like recipes such as Chili Basics – How to Make and Customize Basic Chili, Chili Basics – How to Make and Customize Basic Chili, and How to Make the Best Chili.
Ingredients
bell pepper
1/4 cup bell pepper
kidney beans
1 15 oz can kidney beans
cayenne pepper
1/4 tsp cayenne pepper
chili powder
1/2 tbsp chili powder
cumin
1 1/2 tsp cumin
lean ground beef
2 lbs lean ground beef
chopped onions
1 1/2 cups chopped onions
oregano
1/2 tsp oregano
group black pepper
1 tsp group black pepper
150z pinto beans
1 150z can pinto beans
tomato juice
1 46 oz can tomato juice
tomato paste Can be subbed with a 15oz can of tomato sauce
2 6oz cans tomato paste Can be subbed with a 15oz can of tomato sauce
water
1 cup water
white sugar
1/2 tsp white sugar