Light Greek Lemon Chicken Orzo Soup
Light Greek Lemon Chicken Orzo Soup requires roughly 30 minutes from start to finish. This dairy free recipe serves 8 and costs $2.4 per serving. One portion of this dish contains around 27g of protein, 4g of fat, and a total of 281 calories. It can be enjoyed any time, but it is especially good for Autumn. It works well as a main course. 14 people have made this recipe and would make it again. It is a rather inexpensive recipe for fans of Mediterranean food. If you have salt, pepper, ground thyme, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is good. If you like this recipe, take a look at these similar recipes: Light Greek Lemon Chicken Orzo Soup, Light Greek Lemon Chicken Orzo Soup, and Light Greek Lemon Chicken Orzo Soup.
Ingredients
cooked chicken breasts
3 cooked chicken breasts
boxes of chicken broth
2 32 oz. boxes of chicken broth
carrots, peeled and diced
3 carrots, peeled and diced
celery stalks, diced
3 celery stalks, diced
fresh thyme
3-4 sprigs fresh thyme
extra virgin olive oil
1 teaspoon extra virgin olive oil
orzo pasta
2 cups orzo pasta
ground thyme
1 Tbs ground thyme
salt
1 Tbs salt
pepper
1 Tbs pepper
lemon
1 large lemon