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Olive Tapenade Flatbread

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If you want to add more lacto ovo vegetarian recipes to your recipe box, Olive Tapenade Flatbread might be a recipe you should try. This recipe serves 4. For $1.8 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 13g of protein, 25g of fat, and a total of 404 calories. Only a few people made this recipe, and 4 would say it hit the spot. A mixture of kalamatan olives, extra virgin olive oil, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so amazing spoonacular score of 26%. Users who liked this recipe also liked Olive Tapenade Flatbread, Olive Tapenade Flatbread, and Olive Tapenade Flatbread.

Ingredients

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Kalamata olives

20 Kalamata olives

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Green manzanilla olives

20 Green manzanilla olives

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Naan breads (I use Stonefire brand)

2 Naan breads (I use Stonefire brand)

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fresh mozzarella cheese – cut into small pieces

5-6 oz. fresh mozzarella cheese – cut into small pieces

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extra virgin olive oil

1 Tbs extra virgin olive oil

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arugula

1/2 cup arugula

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balsamic vinegar

1 tsp balsamic vinegar

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extra virgin olive oil

2 tsp extra virgin olive oil