
Rotisserie Chicken and Bean Tostadas could be just the gluten free recipe you've been looking for. This recipe serves 3. This hor d'oeuvre has 558 calories, 54g of protein, and 23g of fat per serving. For $2.31 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Mexican food. 7 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. If you have salsa, lime, refried beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. With a spoonacular score of 59%, this dish is solid. Similar recipes are Rotisserie Chicken and Bean Tostadas, Rotisserie Chicken and Bean Tostadas, and Rotisserie Chicken and Bean Tostadas.
Ingredients

rotisserie chicken – shredded
2 cups rotisserie chicken – shredded

corn tortillas
6 small corn tortillas

refried beans
1/3 can refried beans

tomato, diced small
1/2 tomato, diced small

jalapeño, sliced
1 jalapeño, sliced

Shredded iceberg lettuce
Shredded iceberg lettuce

Cotija cheese (Mexican queso)
Cotija cheese (Mexican queso)

lime – cut into wedges
1 lime – cut into wedges

guacamole
6 teaspoons guacamole

Salsa
Salsa