Mardi Gras Shrimp Étouffée
Mardi Gras Shrimp Étouffée takes around 1 hour and 30 minutes from beginning to end. One portion of this dish contains about 40g of protein, 20g of fat, and a total of 420 calories. For $5.35 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Foodista has 7 fans. Head to the store and pick up tomato, chicken broth, celery stalks, and a few other things to make it today. It works well as an expensive main course. Taking all factors into account, this recipe earns a spoonacular score of 62%, which is pretty good. Users who liked this recipe also liked Mardi Gras Shrimp Étouffée, Mardi Gras Shrimp Étouffée, and Mardi Gras Shrimp Étouffée.
Ingredients
butter
5 Tbsp butter
flour
5 Tbsp flour
green bell peppers, small dice
2 green bell peppers, small dice
celery stalks, small dice
2 celery stalks, small dice
yellow onion, small dice
1 yellow onion, small dice
garlic cloves, minced
4 garlic cloves, minced
dried thyme
1 Tbsp dried thyme
heaping Tbsp tomato paste
2 heaping Tbsp tomato paste
Worcestershire sauce
1 1/2 Tbsp Worcestershire sauce
creole seasoning
1 Tbsp creole seasoning
chicken broth
4 cups chicken broth
peeled and deveined shrimp
1 1/2 lbs peeled and deveined shrimp
butter
1 Tbsp butter
scallions
scallions
diced fresh tomato for garnish
diced fresh tomato for garnish
rice
rice