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Blueberry, Chocolate & Cocao Superfood Pancakes - Gluten-Free/Paleo/Vegan

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Blueberry, Chocolate & Cocao Superfood Pancakes - Gluten-Free/Paleo/Vegan takes about 30 minutes from beginning to end. This recipe serves 2 and costs $2.94 per serving. One portion of this dish contains around 13g of protein, 43g of fat, and a total of 775 calories. This recipe is liked by 15 foodies and cooks. Head to the store and pick up cacao nibs, himalayan sea salt, tapioca/arrowroot flour, and a few other things to make it today. It works well as a breakfast. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is good. Similar recipes include Blueberry, Chocolate & Cocao Superfood Pancakes - Gluten-Free/Paleo/Vegan, Blueberry, Chocolate & Cocao Superfood Pancakes - Gluten-Free/Paleo/Vegan, and Blueberry, Chocolate & Cocao Superfood Pancakes - Gluten-Free/Paleo/Vegan.

Ingredients

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almond flour

1/2 cup almond flour

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coconut flour

1/2 cup coconut flour

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tapioca/arrowroot flour

1 cup tapioca/arrowroot flour

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nut/hemp/coconut milk

1 cup nut/hemp/coconut milk

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baking powder

1 tsp. baking powder

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vanilla bean paste/extract

1 tsp. vanilla bean paste/extract

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Pinch Himalayan sea salt

Pinch Himalayan sea salt

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frozen blueberries

Handful frozen blueberries

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organic cacao nibs

Handful organic cacao nibs

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dark chocolate, roughly chopped

Handful of dark chocolate, roughly chopped