
Blueberry, Chocolate & Cocao Superfood Pancakes - Gluten-Free/Paleo/Vegan takes about 30 minutes from beginning to end. This recipe serves 2 and costs $2.94 per serving. One portion of this dish contains around 13g of protein, 43g of fat, and a total of 775 calories. This recipe is liked by 15 foodies and cooks. Head to the store and pick up cacao nibs, himalayan sea salt, tapioca/arrowroot flour, and a few other things to make it today. It works well as a breakfast. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is good. Similar recipes include Blueberry, Chocolate & Cocao Superfood Pancakes - Gluten-Free/Paleo/Vegan, Blueberry, Chocolate & Cocao Superfood Pancakes - Gluten-Free/Paleo/Vegan, and Blueberry, Chocolate & Cocao Superfood Pancakes - Gluten-Free/Paleo/Vegan.
Ingredients

almond flour
1/2 cup almond flour

coconut flour
1/2 cup coconut flour

tapioca/arrowroot flour
1 cup tapioca/arrowroot flour

nut/hemp/coconut milk
1 cup nut/hemp/coconut milk

baking powder
1 tsp. baking powder

vanilla bean paste/extract
1 tsp. vanilla bean paste/extract

Pinch Himalayan sea salt
Pinch Himalayan sea salt

frozen blueberries
Handful frozen blueberries

organic cacao nibs
Handful organic cacao nibs

dark chocolate, roughly chopped
Handful of dark chocolate, roughly chopped