Instant Pot Chili Mac
Forget going out to eat or ordering takeout every time you crave American food. Try making Instant Pot Chili Mac at home. One portion of this dish contains approximately 39g of protein, 20g of fat, and a total of 565 calories. This recipe serves 6 and costs $2.54 per serving. Only a few people made this recipe, and 2 would say it hit the spot. It works well as a rather inexpensive main course. It is brought to you by Pink When. Head to the store and pick up chicken broth, cayenne pepper, garlic powder, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 14 minutes. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is pretty good. If you like this recipe, you might also like recipes such as Instant Pot Chili Mac, Instant Pot Chili Mac, and Instant Pot Chili Mac.
Ingredients
olive oil
1 tbsp olive oil
ground beef lean
1 lb ground beef lean
onion medium
1 onion medium
bell pepper red, medium
1 bell pepper red, medium
cayenne pepper
1/2 tsp cayenne pepper
garlic powder
1 tsp garlic powder
cumin
1 tbsp cumin
chili powder
1 tbsp chili powder
black pepper
1 tsp black pepper
white pepper
1 tsp white pepper
oregano
1 tsp oregano
chicken broth
3 cups chicken broth
crushed tomatoes
28 oz crushed tomatoes
red kidney beans canned, drained
14 oz red kidney beans canned, drained
Monterrey Jack Cheese
2 cups Monterrey Jack Cheese
elbow macaroni uncooked
2 cups elbow macaroni uncooked