chilli chicken
Forget going out to eat or ordering takeout every time you crave American food. Try making chilli chicken at home. This gluten free and dairy free recipe serves 2 and costs $1.74 per serving. One serving contains 253 calories, 29g of protein, and 7g of fat. It works well as a rather inexpensive main course. The Super Bowl will be even more special with this recipe. A mixture of oil, soya sauce, chilli sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by spoonacular user swasthi. From preparation to the plate, this recipe takes about 2 hours and 40 minutes. Users who liked this recipe also liked Andhra Chilli Chicken , how to make andhra green chilli chicken dry, Andhra Chilli Chicken , how to make andhra green chilli chicken dry, and Andhra Chilli Chicken , how to make andhra green chilli chicken dry.
Ingredients
cubed bell pepper / capsicum
¼ cup cubed bell pepper / capsicum
boneless chicken breast
250 grams boneless chicken breast
to 2 green chilies slit and deseeded
1 to 2 green chilies slit and deseeded
red chilli powder
½ tsp. red chilli powder
Corn flour
2 tbsps. Corn flour
garlic
¾ tbsp. garlic
Oil for deep frying
Oil for deep frying
onion thinly sliced
1 small onion thinly sliced
red chili powder
¼ tsp. red chili powder
pepper powder
¼ tsp pepper powder
soya sauce
½ tbsp. soya sauce
soya sauce
¾ tbsp. soya sauce
Spring onions for garnish
Spring onions for garnish
sugar
½ tsp. sugar
chilli sauce
½ tbsp. chilli sauce
chilli sauce
1 tsp chilli sauce
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vinegar
¾ tsp. vinegar