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Dutch Oven Paella

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Dutch Oven Paellan is a main course that serves 6. For $4.74 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 670 calories, 43g of protein, and 24g of fat. 6 people found this recipe to be yummy and satisfying. If you have garlic cloves, flat parsely, chicken thighs, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 78%, which is good. Dutch Oven Paella, Dutch Oven Paella, and Dutch Oven Cobbler are very similar to this recipe.

Ingredients

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shrimp (21/25), peeled and deveined

1 lb. large shrimp (21/25), peeled and deveined

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salt and pepper

salt and pepper

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extra virgin olive oil

extra virgin olive oil

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garlic cloves, minced

8-9 garlic cloves, minced

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boneless, skinless chicken thighs, trimmed of excess fat, cut crosswise in half

1 lb. boneless, skinless chicken thighs, trimmed of excess fat, cut crosswise in half

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Spanish chorizo sausage, sliced 1/2 inch thick

8 oz. Spanish chorizo sausage, sliced 1/2 inch thick

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red bell pepper, seeded and cut into 1/2 inch wide strips

1 red bell pepper, seeded and cut into 1/2 inch wide strips

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onion, chopped fine

1 . onion, chopped fine

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diced tomatoes, drained, finely chopped, then drained again

1 (14 1/2 oz.) can diced tomatoes, drained, finely chopped, then drained again

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Valencia or Arborio rice

2 c. Valencia or Arborio rice

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low-sodium chicken broth

3 c. low-sodium chicken broth

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dry white wine

1/3 c. dry white wine

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saffron threads, crumbled

1/2 t. saffron threads, crumbled

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bay leaf

1 bay leaf

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frozen artichoke hearts, thawed

3/4 c. frozen artichoke hearts, thawed

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frozen peas, thawed

1/2 c. frozen peas, thawed

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chopped fresh flat parsely

chopped fresh flat-leaf parsely

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lemon wedges

lemon wedges