Asian Shrimp Stir-Fry
Asian Shrimp Stir-Fry takes about 45 minutes from beginning to end. This recipe makes 4 servings with 201 calories, 24g of protein, and 8g of fat each. For $2.69 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Asian food. 58 people were impressed by this recipe. It is brought to you by Foodista. A mixture of canolan oil, shrimp, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. A couple people really liked this main course. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is pretty good. Users who liked this recipe also liked Asian Shrimp Stir-Fry, Asian Shrimp Stir-Fry, and Asian Shrimp Edamame Stir-Fry.
Ingredients
canola oil
2 tablespoons canola oil
uncooked large shrimp (20/25 count per pound), peeled and deveined
1 pound uncooked large shrimp (20/25 count per pound), peeled and deveined
red bell pepper, sliced (about
1 red bell pepper, sliced (about 1 cup)
large yellow onion, sliced (about
1 large yellow onion, sliced (about 1 cup)
garlic, minced
2 cloves garlic, minced
fresh ginger root, peeled and minced (about 1 tablespoon)
1 (1-inch) piece fresh ginger root, peeled and minced (about 1 tablespoon)
crushed red pepper
1/4 teaspoon crushed red pepper
Swanson® Flavor Concentrated Seafood Broth
1 packet Swanson® Flavor Concentrated Seafood Broth
soy sauce
1 tablespoon soy sauce
sugar
1 teaspoon sugar
water
1/4 cup water
sesame oil
1/4 teaspoon sesame oil
sesame seeds
1 teaspoon sesame seeds
green onion, sliced (about
1 green onion, sliced (about 2 tablespoons)