
Flank Steak with Mushroom Sauce is a gluten free, primal, and ketogenic recipe with 4 servings. One serving contains 215 calories, 15g of protein, and 16g of fat. For $1.71 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Foodista requires garlic, butter, olive oil, and shallot. It will be a hit at your valentin day event. A few people really liked this main course. 72 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 53%. Try Flank Steak with Mushroom Sauce, Flank Steak with Mushroom Sauce, and Flank Steak with Creamy Mushroom Sauce for similar recipes.
Ingredients

Swanson® Flavor Concentrated Beef Broth
2 packets Swanson® Flavor Concentrated Beef Broth

butter
2 tablespoons butter

flank steak
1 flank steak

chopped fresh rosemary leaves
1 tablespoon chopped fresh rosemary leaves

garlic, minced
4 cloves garlic, minced

ounces mushrooms, sliced (about
8 ounces mushrooms, sliced (about 3 cups)

olive oil
2 tablespoons olive oil

shallot, diced
1 shallot, diced

water
1/4 cup water