Peppermint Hot Chocolate Cupcakes
The recipe Peppermint Hot Chocolate Cupcakes could satisfy your American craving in approximately 45 minutes. This recipe serves 24. This dessert has 349 calories, 3g of protein, and 13g of fat per serving. For 59 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 42 people have tried and liked this recipe. A mixture of heavy cream, semisweet chocolate chips, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Christmas. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is not so excellent. If you like this recipe, take a look at these similar recipes: Peppermint Hot Chocolate Cupcakes, Peppermint Hot Chocolate Cupcakes, and Crockpot Peppermint Hot Chocolate/peppermint Mocha Recipe.
Ingredients
baking powder
1/2 teaspoon baking powder
baking soda
1 1/3 teaspoon baking soda
hot-brewed coffee
1 cup hot-brewed coffee
butter, softened
1/2 cup butter, softened
buttermilk
1 cup buttermilk
eggs
2 eggs
all-purpose flour
1 2/3 cups all-purpose flour
heavy cream
1/2 cup heavy cream
marshmallow creme
7 ounces marshmallow creme
milk
2 tablespoons milk
crushed peppermint candies
1/4 cup crushed peppermint candies
peppermint extract
1 teaspoon peppermint extract
powdered sugar
4 cups powdered sugar
salt
1 teaspoon salt
semisweet chocolate
6 ounces semisweet chocolate
mini semisweet chocolate chips
2 ounces mini semisweet chocolate chips
sugar
2 cups sugar
unsalted butter
1/2 tablespoon unsalted butter
unsweetened cocoa powder
1 cup unsweetened cocoa powder
vanilla extract
1/2 teaspoon vanilla extract
vegetable oil
1/2 cup vegetable oil