Savory Slow Roasted Tomatoes with Filet of Anchovy
Savory Slow Roasted Tomatoes with Filet of Anchovy might be just the side dish you are searching for. This gluten free, dairy free, paleolithic, and primal recipe serves 4 and costs 83 cents per serving. One portion of this dish contains around 3g of protein, 15g of fat, and a total of 156 calories. A few people made this recipe, and 10 would say it hit the spot. It is brought to you by Foodista. If you have round tomatoes, extra virgin olive oil, salt & pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 74%, this dish is solid. If you like this recipe, you might also like recipes such as Savory Slow Roasted Tomatoes with Filet of Anchovy, Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise, and Caesar Salad with Anchovy Wrapped Garlic and Savory Lemon Sabayon.
Ingredients
round tomatoes (we grow & use grappolo for this dish)
4 round tomatoes (we grow & use grappolo for this dish)
any fresh herbs you like, chopped - we use oregano but you can also use basil, thyme, etc
small handful of any fresh herbs you like, chopped - we use oregano but you can also use basil, thyme, etc.
salt & pepper
salt & pepper
good quality extra virgin olive oil
good quality extra virgin olive oil
high quality anchovy filets, (we use anchovies from Sardegna packed in salt)
8 high quality anchovy filets, (we use anchovies from Sardegna packed in salt)