
4 Ingredient Chicken Pot Pie might be a good recipe to expand your main course recipe box. This recipe serves 6 and costs $4.41 per serving. One serving contains 802 calories, 79g of protein, and 30g of fat. Head to the store and pick up pie crust, campbell's chicken gravy, cans swanson premium chicken breast in water, and a few other things to make it today. It is a good option if you're following a dairy free diet. 24 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 90%. This score is excellent. Try Instant Pot 5-Ingredient Chicken Tacos, 5-Ingredient Crock Pot Mexican Shredded Chicken, and 4-Ingredient Mini Chicken Pot Pies | Simple Meals for similar recipes.
Ingredients

package refrigerated pie crust (2 crusts)
1 package (15 ounces) refrigerated pie crust (2 crusts)

can Campbell's Chicken Gravy
1 can (10 1/2 ounces) Campbell's Chicken Gravy

cooked cut-up vegetables
3 cups cooked cut-up vegetables *

ounces cans each) Swanson Premium White Chunk Chicken Breast in Water, drained
2 ounces cans (4.5 each) Swanson Premium White Chunk Chicken Breast in Water, drained