A Post Thanksgiving “sopa De Tortilla”
A Post Thanksgiving “sopa De Tortilla” is a gluten free, dairy free, and whole 30 main course. One serving contains 443 calories, 36g of protein, and 26g of fat. This recipe serves 5. For $3.08 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. 5 people have tried and liked this recipe. It is a rather expensive recipe for fans of Latin American food. It will be a hit at your Thanksgiving event. If you have fried tortilla strips, carrots, onion, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is amazing. Similar recipes include Thanksgiving Appetizers – Two s in One Post, Sopan Azteca (Tortilla Soup), and Easy Thanksgiving Menu + FREE Thanksgiving Planner Printable.
Ingredients
Avocado
1 Avocado
Carrots
4 Carrots
celery
4 stalks of celery
cilantro
1 bunch of cilantro
Pinch of cumin
Pinch of cumin
garlic peeled
2 cloves of garlic peeled
olive oil
1/4 cup of olive oil
Olive Oil
2 tablespoons Olive Oil
Onion, peeled and quartered
1 Onion, peeled and quartered
Poblano pepper
1 Poblano pepper
canned stewed tomatoes
8 ounces canned stewed tomatoes
fried tortilla strips
1 cup of fried tortilla strips
whole Turkey breast
1 whole Turkey breast