Acorn Squash Biscuits with Sage & Gruyere
Acorn Squash Biscuits with Sage & Gruyere requires roughly 45 minutes from start to finish. This recipe makes 14 servings with 285 calories, 7g of protein, and 15g of fat each. For 82 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 2 people found this recipe to be tasty and satisfying. This recipe from Foodista requires flour, optional sage leaves, brown sugar, and salt. Not a lot of people really liked this dessert. Overall, this recipe earns a rather bad spoonacular score of 33%. Similar recipes include Butternut Squash Noodle Turkey Bolognese Stuffed Acorn Squash with Melted Gruyere: Two Ways, Butternut Squash Noodle Turkey Bolognese Stuffed Acorn Squash with Melted Gruyere: Two Ways, and gluten free sage, gruyere + sausage buttermilk biscuits + gravy.
Ingredients
all-purpose flour
3 c. all-purpose flour
cornstarch
6 T. cornstarch
packed light brown sugar
1/4 c. packed light brown sugar
baking powder
5 t. baking powder
baking soda
1/2 t. baking soda
salt
1 1 /2 t. salt
(1 stick) unsalted butter, cut into 1/2-inch pieces, well-chilled, plus 2 T. melted and slightly cooled, for brushing over the biscuits
8 T. (1 stick) unsalted butter, cut into 1/2-inch pieces, well-chilled, plus 2 T. melted and slightly cooled, for brushing over the biscuits
vegetable shortening, cut into 1/2-inch pieces
4 T. vegetable shortening, cut into 1/2-inch pieces
mashed, cooled acorn squash (see note)
2 c. mashed, cooled acorn squash (see note)
apple cider vinegar
2 T. apple cider vinegar
shredded Gruyere cheese
1 1/2 c. shredded Gruyere cheese
minced fresh sage
2 T. minced fresh sage
optional small sage leaves, for garnishing the biscuits and a little beaten egg to act as the "glue"to make the sage leaves adhere
*optional small sage leaves, for garnishing the biscuits and a little beaten egg to act as the "glue"to make the sage leaves adhere