Agave Glazed Carrots
Agave Glazed Carrots requires roughly 45 minutes from start to finish. For 36 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 80 calories, 1g of protein, and 3g of fat per serving. This recipe serves 4. 54 people have made this recipe and would make it again. This recipe from Foodista requires flat parsley as optional garnish, 1 tangerine, agave nectar, and butter. It will be a hit at your Easter event. A few people really liked this side dish. With a spoonacular score of 41%, this dish is solid. If you like this recipe, take a look at these similar recipes: Agave-Glazed Pork Belly with Grilled Pineapple, Agave-Glazed Turkey Breast with Sherry Gravy, and Agave Chipotle Glazed Salmon with Macadamia Cauliflower Rice.
Ingredients
mediums sized carrots, peeled and sliced
5 mediums sized carrots, peeled and sliced (2 cups)
tangerine, juiced (1/4 cup/seeds removed)
1 tangerine, juiced (1/4 cup/seeds removed)
zest from the tangerine
1 teaspoon zest from the tangerine
unsalted butter
1 tablespoon unsalted butter
blue agave nectar
1 tablespoon blue agave nectar
Salt and freshly ground pepper to taste
Salt and freshly ground pepper to taste
Chopped flat parsley as optional garnish
Chopped flat-leaf parsley as optional garnish