Allergy-Free Thin Mints
Allergy-Free Thin Mints could be just the gluten free and dairy free recipe you've been looking for. For 5 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 28 calories, 0g of protein, and 2g of fat per serving. This recipe serves 100. This recipe is liked by 19 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. If you have ener-g egg replacer, baking soda, my basic flour mix, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 9%, which is improvable. Users who liked this recipe also liked Allergy-Free Thin Mints, Gluten Free Thin Mints, and Gluten Free Thin Mints.
Ingredients
baking powder
1/2 tablespoon baking powder
baking soda
3/4 teaspoon baking soda
3 Tablespoons Hershey's “Special Dark” cocoa powder
1/4 cup +3 Tablespoons Hershey's “Special Dark” cocoa powder
2 Tablespoons dairy-free, soy-free vegetable shortening
1/2 cup +2 Tablespoons dairy-free, soy-free vegetable shortening
dairy-free, soy-free vegetable shortening
5 tablespoons dairy-free, soy-free vegetable shortening
Ener-G egg replacer mixed with 2 Tablespoons water
1 1/2 teaspoons Ener-G egg replacer mixed with 2 Tablespoons water
my Basic Gluten-Free Flour Mix ( or Authen
1 1/2 cups my Basic Gluten-Free Flour Mix ( or Authen
granulated sugar
3/4 cup granulated sugar
peppermint extract
3 3/4 teaspoons peppermint extract
Salt to taste
Salt to taste
unsweetened applesauce
2 tablespoons unsweetened applesauce
pure vanilla extract
2 teaspoons pure vanilla extract
xanthan gum
3/4 teaspoon xanthan gum