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Almond and cranberry shortbread

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Need a lacto ovo vegetarian dessert? Almond and cranberry shortbread could be a super recipe to try. This recipe serves 10. For 62 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 21g of fat, and a total of 350 calories. It is brought to you by Foodista. 7 people have made this recipe and would make it again. A mixture of blanched almonds and, icing sugar, egg yolks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is rather bad. Users who liked this recipe also liked Cranberry-Almond Shortbread, Cranberry Almond Shortbread Bars, and Cranberry Shortbread Bars with Almond Streusel.

Ingredients

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butter, softened, cut into smaller pieces

170 g butter, softened, cut into smaller pieces

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icing sugar

125 g icing sugar

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egg yolks

2 egg yolks

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lemon juice

2 tsp lemon juice

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flour

190 g flour

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almonds, finely ground

110 g almonds, finely ground

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cranberries, dried

110 g cranberries, dried

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blanched almonds and / or pistachios, coarsely chopped

A handful of blanched almonds and / or pistachios, coarsely chopped