Almond Plum Cake with Creme Fraiche
Almond Plum Cake with Creme Fraiche requires roughly 45 minutes from start to finish. For $2.77 per serving, you get a dessert that serves 6. One serving contains 565 calories, 13g of protein, and 21g of fat. This recipe is liked by 8 foodies and cooks. It is brought to you by Foodista. Head to the store and pick up eggs, baking powder, butter, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is solid. Users who liked this recipe also liked Almond Cake with Lemon and Crème Fraîche Glaze, Almond Cake with Lemon and Crème Fraîche Glaze, and Blueberry-Almond Shortcakes with Crème Fraîche.
Ingredients
cup almond paste
1 cup almond paste (9 oz)
baking powder
1 teaspoon baking powder
Butter
15 grams Butter
cake flour
1 cup cake flour
Crème fraiche and slivered almond for serving
Crème fraiche and slivered almond for serving
eggs, at room temperature
6 eggs, at room temperature
granulated sugar
1 ¼ cup granulated sugar
large plums halved, pitted and cut into ½ inch wedges
3 large plums (12oz) halved, pitted and cut into ½ inch wedges
salt
¼ teaspoon salt
vanilla-bean – split lengthwise seeds scraped, pod reserved for another use
1 vanilla-bean – split lengthwise seeds scraped, pod reserved for another use
pure vanilla extract
1 teaspoon pure vanilla extract