Almond Ricotta Cake
Need a lacto ovo vegetarian dessert? Almond Ricotta Cake could be a super recipe to try. This recipe serves 16. One portion of this dish contains about 5g of protein, 6g of fat, and a total of 194 calories. For 51 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Foodista requires 2%% ricotta cheese, egg, lemon juice, and apricot jam. 2 people have made this recipe and would make it again. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is not so tremendous. Ricottan Almond Cake, Almond Ricotta Cake, and Lemon Almond Ricotta Cake are very similar to this recipe.
Ingredients
all purpose flour
1 1/4 cups all purpose flour
Almond extract
1 teaspoon Almond extract
sliced almonds
1 cup sliced almonds
apricot jam
1/2 cup apricot jam
Baking powder
1/4 teaspoon Baking powder
canola oil
2/3 canola oil
egg
1 egg
eggs (room temperature)
4 eggs (room temperature)
lemon juice
1 1/2 tablespoons lemon juice
lemon zest
2 teaspoons lemon zest
milk
2 tablespoons milk
orange liqueur (optional)
1 tablespoon orange liqueur (optional)
2%% ricotta cheese
3/4 cup 2%% ricotta cheese
rum
1 1/2 teaspoons rum
Salt
1/4 teaspoon Salt
2 tablespoon sugar
1/4 cup +2 tablespoon sugar
sugar
cups sugar
vanilla
1 teaspoon vanilla