
You can never have too many hor d'oeuvre recipes, so give Alouette® Stuffed Mushroom Caps a try. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 30 calories, 2g of protein, and 0g of fat per serving. This recipe serves 8. For $1.5 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A couple people made this recipe, and 11 would say it hit the spot. Head to the store and pick up seasoned bread crumbs, mushroom caps, alouette spinach & artichoke spread, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is great. Try Stuffed Mushroom Caps, Stuffed Mushroom Caps, and Stuffed White Mushroom Caps for similar recipes.
Ingredients

seasoned bread crumbs
3 tablespoons seasoned bread crumbs

mushroom caps
18 mushroom caps

package Alouette Garlic & Herbs or Alouette Spinach & Artichoke Spread
1 package (6.5 oz.) Alouette Garlic & Herbs or Alouette Spinach & Artichoke Spread