
You can never have too many Mediterranean recipes, so give Apothic Granitan and Vanilla Panna Cottan a try. This gluten free recipe serves 6 and costs $2.6 per serving. One portion of this dish contains around 7g of protein, 38g of fat, and a total of 522 calories. 5 people have tried and liked this recipe. This recipe from Foodista requires sugar, vanilla bean, lemon juice, and knox powdered gelatin. From preparation to the plate, this recipe takes around 45 minutes. Only a few people really liked this dessert. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is rather bad. Similar recipes are Vanilla Panna Cotta, Vanilla Panna Cotta, and Vanilla panna cotta.
Ingredients

black peppercorns
4 black peppercorns

crème de cassis liqueur
2 tablespoons crème de cassis liqueur

fresh rosemary
1 sprig fresh rosemary

Knox unflavored powdered gelatin
4 1/2 teaspoons Knox unflavored powdered gelatin

half and half
2 cups half and half

heavy cream
2 cups heavy cream

fresh lemon juice
1 tablespoon fresh lemon juice

sugar
1/2 cup sugar

vanilla bean, split lengthwise
1 vanilla bean, split lengthwise

cold water
6 tablespoons cold water

Apothic Red Wine
1 1/2 cups of Apothic Red Wine