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Apothic Granita and Vanilla Panna Cotta

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You can never have too many Mediterranean recipes, so give Apothic Granitan and Vanilla Panna Cottan a try. This gluten free recipe serves 6 and costs $2.6 per serving. One portion of this dish contains around 7g of protein, 38g of fat, and a total of 522 calories. 5 people have tried and liked this recipe. This recipe from Foodista requires sugar, vanilla bean, lemon juice, and knox powdered gelatin. From preparation to the plate, this recipe takes around 45 minutes. Only a few people really liked this dessert. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is rather bad. Similar recipes are Vanilla Panna Cotta, Vanilla Panna Cotta, and Vanilla panna cotta.

Ingredients

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black peppercorns

4 black peppercorns

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crème de cassis liqueur

2 tablespoons crème de cassis liqueur

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fresh rosemary

1 sprig fresh rosemary

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Knox unflavored powdered gelatin

4 1/2 teaspoons Knox unflavored powdered gelatin

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half and half

2 cups half and half

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heavy cream

2 cups heavy cream

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fresh lemon juice

1 tablespoon fresh lemon juice

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sugar

1/2 cup sugar

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vanilla bean, split lengthwise

1 vanilla bean, split lengthwise

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cold water

6 tablespoons cold water

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Apothic Red Wine

1 1/2 cups of Apothic Red Wine