Apple-Cheesecake Tart with Salted Caramel Glaze
If you want to add more lacto ovo vegetarian recipes to your recipe box, Apple-Cheesecake Tart with Salted Caramel Glaze might be a recipe you should try. This dessert has 273 calories, 6g of protein, and 10g of fat per serving. For $1.55 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Foodista requires full-fat cream cheese, double cream, ground almonds, and granny smith apples. From preparation to the plate, this recipe takes roughly 45 minutes. 40 people were glad they tried this recipe. With a spoonacular score of 25%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Caramel Apple Pumpkin Spice Muffins with Salted Caramel Glaze, Caramel Apple Pumpkin Spice Muffins with Salted Caramel Glaze, and Caramel Apple Pumpkin Spice Muffins with Salted Caramel Glaze.
Ingredients
butter
1 teaspoon butter
double cream
2 tablespoons double cream
egg, lightly beaten
1 large egg, lightly beaten
flour
1 cup flour
Granny Smith apples chopped
2 Granny Smith apples chopped
ground almonds
50g ground almonds
ground cinnamon
1/2 teaspoon ground cinnamon
juice of half a medium lemon
juice of half a medium lemon
plain, full-fat cream cheese, softened
225g plain, full-fat cream cheese, softened
raw sugar
50g raw sugar
good pinch sea salt
1 good pinch sea salt
sugar (feel free to use Splenda Baker's Mix... I do and it is just as delicious
1/2 cup sugar (feel free to use Splenda Baker's Mix... I do and it is just as delicious.
vanilla extract
1/2 teaspoon vanilla extract