Applesauce Carrot Cake Muffins
Applesauce Carrot Cake Muffins is a dairy free and lacto ovo vegetarian breakfast. This recipe makes 24 servings with 273 calories, 8g of protein, and 4g of fat each. For 53 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. A mixture of ground ginger, eggs, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Easter. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 39%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Healthy Applesauce Carrot Muffins {a.k.a. Carrot Cake Muffins}, Healthy Applesauce Carrot Muffins {a.k.a. Carrot Cake Muffins}, and Healthy Applesauce Carrot Muffins {a.k.a. Carrot Cake Muffins}.
Ingredients
whole wheat flour
3 c. whole wheat flour
ground flax seed (optional)
3 tbsp. ground flax seed (optional)
baking soda
2 tsp. baking soda
ground cinnamon
2 tsp. ground cinnamon
ground nutmeg
1/2 tsp. ground nutmeg
ground ginger
1/2 tsp. ground ginger
salt
1 tsp. salt
honey
1 c. honey
eggs, lightly beaten
2 eggs, lightly beaten
pure vanilla extract
2 tsp. pure vanilla extract
unsweetened applesauce
2 1/4 c. unsweetened applesauce
shredded carrots
1 1/2 c. shredded carrots
cranberries (optional- or nuts would be good)
1/2 c. cranberries (optional- or nuts would be good)
oats (to sprinkle on top)
oats (to sprinkle on top)