Apricot Clafouti With Lavender & Pecans
Apricot Clafouti With Lavender & Pecans is a lacto ovo vegetarian recipe with 10 servings. For $1.5 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 260 calories. 3 people were glad they tried this recipe. This recipe from Foodista requires lemon juice, cream, pecans, and apricots. Only a few people really liked this dessert. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 29%, this dish is rather bad. Similar recipes include Apricot Clafouti, Apricot Clafouti, and Fresh Apricot Clafouti.
Ingredients
all-natural apricot nectar (no added sugar)
cup all-natural apricot nectar (no added sugar)
sugar-free apricot preserves
cup sugar-free apricot preserves
dried California apricots
6 ounces dried California apricots
apricots
500 grams apricots
cardamom
1 teaspoon cardamom
eggs, at room temperature
3 large eggs, at room temperature
honey
cup honey
dried culinary lavender buds
1/2 teaspoon dried culinary lavender buds
lemon juice
1 tablespoon lemon juice
lemon zest
teaspoon lemon zest
low-fat sour cream
1/2 cup low-fat sour cream
nonfat milk
1/2 cup nonfat milk
pecans
1/2 c.pecans
salt
1/4 teaspoon salt
all-purpose, unbleached flour
1 tablespoon all-purpose, unbleached flour
pure vanilla extract
2 teaspoons pure vanilla extract