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Apricot Slice

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Apricot Slice is a side dish that serves 12. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 124 calories. For 28 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is liked by 3 foodies and cooks. A mixture of caster sugar, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. With a spoonacular score of 10%, this dish is improvable. Similar recipes are Honey, Date and Apricot Slice, Gluten Free Rustic Apricot Slice, and Lekvar Apricot Butter – Apricot Filling for Hamantaschen.

Ingredients

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Dried apricot

100g Dried apricot

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eggs

2 eggs

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flour

1 T. flour

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salt

1/8 t. salt

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Caster sugar

175g Caster sugar

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unsalted butter, softened

4 T. unsalted butter, softened

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vanilla extract

1 teaspoon vanilla extract