
You can never have too many side dish recipes, so give Arame Edamame Cucumber Salad a try. This recipe makes 8 servings with 75 calories, 2g of protein, and 6g of fat each. For 34 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 2 people have made this recipe and would make it again. This recipe from Foodista requires cucumber, edamame, soy sauce, and rice vinegar. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is rather bad. Users who liked this recipe also liked Arame Edamame Cucumber Salad, Cucumber, Carrot and Edamame Salad, and Cucumber, Carrot and Edamame Salad.
Ingredients

cucumber
1 cucumber

edamame
1 cup edamame

extra virgin olive oil (evo)
2 tablespoons extra virgin olive oil (evo)

rice vinegar
1 tablespoon rice vinegar

sesame oil
1 tablespoon sesame oil

Ponzu or soy sauce
1 tablespoon Ponzu or soy sauce
arame
1/2 cup arame
arame
1/2 cup arame