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Aromatic perch fillets

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Aromatic perch fillets is a dairy free and pescatarian main course. This recipe makes 3 servings with 398 calories, 37g of protein, and 10g of fat each. For $4.53 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodista has 2 fans. A mixture of flour, cinnamon, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Overall, this recipe earns a pretty good spoonacular score of 78%. If you like this recipe, you might also like recipes such as Perch Fillets, Crispy Fried Perch Fillets, and Perch Fillets With Shrimp and Vermouth Sauce.

Ingredients

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bay leaves

6 bay leaves

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black peppercorn

1 tablespoon black peppercorn

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cardamom

1/2 teaspoon cardamom

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cinnamon, allspice and ginger

1 pinch of cinnamon, allspice and ginger

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corn flour

100 grams corn flour

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flour

1 tablespoon flour

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garlic

4 cloves garlic

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ground nutmeg

1/4 teaspoon ground nutmeg

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ground sweet paprika

1/2 teaspoon ground sweet paprika

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ground pepper

1/2 teaspoon ground pepper

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light beer

300 milliliters light beer

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peanut oil

1/2 cup peanut oil

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perch fillets (fresh or frozen and thawed)

500 grams perch fillets (fresh or frozen and thawed)

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sea salt

1/2 tablespoon sea salt

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seasoning mix (or Old Bay seasoning)

1 tablespoon seasoning mix (or Old Bay seasoning)