
Aromatic perch fillets is a dairy free and pescatarian main course. This recipe makes 3 servings with 398 calories, 37g of protein, and 10g of fat each. For $4.53 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodista has 2 fans. A mixture of flour, cinnamon, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Overall, this recipe earns a pretty good spoonacular score of 78%. If you like this recipe, you might also like recipes such as Perch Fillets, Crispy Fried Perch Fillets, and Perch Fillets With Shrimp and Vermouth Sauce.
Ingredients

bay leaves
6 bay leaves

black peppercorn
1 tablespoon black peppercorn

cardamom
1/2 teaspoon cardamom

cinnamon, allspice and ginger
1 pinch of cinnamon, allspice and ginger

corn flour
100 grams corn flour

flour
1 tablespoon flour

garlic
4 cloves garlic

ground nutmeg
1/4 teaspoon ground nutmeg

ground sweet paprika
1/2 teaspoon ground sweet paprika

ground pepper
1/2 teaspoon ground pepper

light beer
300 milliliters light beer

peanut oil
1/2 cup peanut oil

perch fillets (fresh or frozen and thawed)
500 grams perch fillets (fresh or frozen and thawed)

sea salt
1/2 tablespoon sea salt

seasoning mix (or Old Bay seasoning)
1 tablespoon seasoning mix (or Old Bay seasoning)