Arugula Salad With Pomegranate, Avocado and Goat Cheese
Arugula Salad With Pomegranate, Avocado and Goat Cheese is a gluten free and lacto ovo vegetarian recipe with 2 servings. One serving contains 374 calories, 8g of protein, and 35g of fat. For $2.26 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. 4 people were impressed by this recipe. Head to the store and pick up avocado, course sea salt and pepper, balsamic vinegar or, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is solid. Similar recipes include Pomegranate Goat Cheese Candied Pecan Arugula Salad, Arugula Salad With, Oranges, Pomegranate Seeds, and Goat Cheese, and Arugula, Pear And Goat Cheese Salad With Pomegranate Vinaigrette.
Ingredients
avocado, sliced
1 avocado, sliced
baby arugula
2 large handfuls of baby arugula
fresh lemon juice or balsamic vinegar or to taste
1/2 Tb. fresh lemon juice or balsamic vinegar or to taste
cilantro or parsley, chopped
3 Tb. cilantro or parsley, chopped
goat cheese, crumbled-optional
1/4 cup goat cheese, crumbled-optional
olive oil
2 Tb. olive oil
pomegranate molasses
1 teaspoon pomegranate molasses
seeds/arils from pomegranate
seeds/arils from 1/2 pomegranate
Course sea salt and freshly ground black pepper
Course sea salt and freshly ground black pepper