Asian Chickpea Lettuce Wraps
The recipe Asian Chickpea Lettuce Wraps could satisfy your Asian craving in approximately 45 minutes. Watching your figure? This gluten free and dairy free recipe has 52 calories, 1g of protein, and 3g of fat per serving. For 30 cents per serving, you get a hor d'oeuvre that serves 6. If you have basil, rice vinegar, hoison sauce, and a few other ingredients on hand, you can make it. 15 people have tried and liked this recipe. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is solid. Similar recipes are Asian Chickpea Lettuce Wraps, Asian Lettuce Wraps, and Asian Lettuce Wraps.
Ingredients
chickpeas, drained and rinsed
2-14oz cans of chickpeas, drained and rinsed
thai style chili sauce
1 tbsp thai style chili sauce
hoison sauce
2 tbsp hoison sauce
low-sodium soy sauce
1 tbsp low-sodium soy sauce
olive oil
1 tbsp olive oil
rice vinegar
2 tbsp rice vinegar
sugar
1/2 tbsp sugar
red pepper flakes
1 tsp red pepper flakes
sirachi sauce, optional
1 tbsp sirachi sauce, optional
chopped basil, optional
1/2 cup chopped basil, optional
lettuce leaves, Bibb, boston or romaine leaves
6-8 lettuce leaves, Bibb, boston or romaine leaves