Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette
Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette might be just the Asian recipe you are searching for. For 55 cents per serving, you get a hor d'oeuvre that serves 20. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 78 calories, 2g of protein, and 5g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up gorgonzola, extra virgin olive oil, pomegranate seeds, and a few other things to make it today. 3 people were impressed by this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is not so super. If you like this recipe, you might also like recipes such as Pear and Pomegranate Salad with Gorgonzolan and Champagne Vinaigrette, Pomegranate, Pear and Gorgonzola Salad, and Radicchio, Pear, Gorgonzola, Pomegranate, and Walnut Salad.
Ingredients
Mixed Greens (ie. Arugula, Baby Spinach, Mâche, etc.)
8 cups Mixed Greens (ie. Arugula, Baby Spinach, Mâche, etc.)
Small Asian Pears, sliced paper thin
2 Small Asian Pears, sliced paper thin
Fresh Pomegranate Seeds
cup Fresh Pomegranate Seeds
Gorgonzola, crumbled
1/2 cup Gorgonzola, crumbled
Pistachio Nuts, roughly chopped
cup Pistachio Nuts, roughly chopped
Fresh Pomegranate Seeds
2 tablespoons Fresh Pomegranate Seeds
Red Wine Vinegar
3 tablespoons Red Wine Vinegar
Sugar
1/2 teaspoon Sugar
Shallots, thinly sliced
2 Shallots, thinly sliced
Extra Virgin Olive Oil
1/2 cup Extra Virgin Olive Oil
Kosher Salt and Fresh Cracked Pepper to taste
Kosher Salt and Fresh Cracked Pepper to taste