
Asian Salmon Burgers With Tangy Ginger Lime Sauce could be just the pescatarian recipe you've been looking for. One portion of this dish contains approximately 28g of protein, 40g of fat, and a total of 565 calories. This recipe serves 4. For $3.7 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up powdered ginger, soy sauce, green onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Foodista. A few people really liked this American dish. 18 people have made this recipe and would make it again. It works well as a main course. With a spoonacular score of 76%, this dish is pretty good. Similar recipes include Asian Turkey Burgers with Sriracha Lime Yogurt Sauce, Crispy Asian Chicken Wings with Ginger-Lime Dipping Sauce, and Crispy Asian Chicken Wings with Ginger-Lime Dipping Sauce.
Ingredients

burger buns
4 burger buns

Fresh Basil, Chopped (about 5 leaves worth)
1 tablespoon Fresh Basil, Chopped (about 5 leaves worth)

Garlic
1 clove Garlic

Green Onion, Chopped
1 Green Onion, Chopped

Lime, Juiced
1/4 Lime, Juiced

Mayonnaise
1/4 cup Mayonnaise

Oyster Sauce
1 teaspoon Oyster Sauce

Powdered Ginger
1/2 teaspoon Powdered Ginger

Salmon
1 pound Salmon

Sesame Oil
5 1/2 tablespoons Sesame Oil

Sour Cream
2 tablespoons Sour Cream

Soy Sauce
1 tablespoon Soy Sauce