Austrian Goulash
Austrian Goulash is an Eastern European main course. This recipe serves 12. One portion of this dish contains approximately 36g of protein, 22g of fat, and a total of 404 calories. For $1.81 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe from Foodista has 5 fans. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. A mixture of olive oil, caraway seeds, onions, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is spectacular. Try Austrian hash, Austrian Rugelach Cookies, and Austrian Nut Cookies for similar recipes.
Ingredients
beef stew cut meat
4-5 pounds beef stew cut meat
beef stock
½ cup beef stock
tomato sauce (approx 4 cups)
1 can tomato sauce (approx 4 cups)
caraway seeds
1 Tbsp. caraway seeds
flour
1 cup flour
garlic cloves, sliced thin
2 garlic cloves, sliced thin
Hungarian Hot Paprika
2 tsp. Hungarian Hot Paprika
zest of lemon
zest of 1 small lemon
olive oil for searing
olive oil for searing
onions
2 large onions
mild paprika
1 Tbsp. mild paprika
salt & pepper
1 Tbsp salt & pepper
tomato paste
2 Tbsp. tomato paste