Authentic Jamaican Curry Chicken
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Authentic Jamaican Curry Chicken might be a recipe you should try. This recipe serves 4. For $4.02 per serving, this recipe covers 46% of your daily requirements of vitamins and minerals. This main course has 587 calories, 70g of protein, and 19g of fat per serving. 4 people have made this recipe and would make it again. Not a lot of people really liked this Indian dish. This recipe from Foodista requires thyme, scallions, scotch bonnet pepper, and sweet potatoes. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is great. Try Authentic Jamaican Curry Chicken, Authentic Jamaican Curry Chicken, and Authentic Jamaican Brown Stew Chicken for similar recipes.
Ingredients
allspice
1tsp. allspice
coconut oil
1 tbsp. coconut oil
curry powder
6 tbsp. curry powder
Garlic, granulated
1 tablespoon Garlic, granulated
green pepper (chopped)
1 large green pepper (chopped)
Onion, chopped
1/2 medium Onion, chopped
black pepper pepper
2 tsp. black pepper pepper
salt
1 1/2 teaspoons salt
scallions (chopped)
3 scallions (chopped)
scotch bonnet pepper or habanero (seeded and minced)
1 scotch bonnet pepper or habanero (seeded and minced)
chicken thighs, legs or breast (skinless)
3lb of chicken thighs, legs or breast (skinless)
sweet potatoes (chopped)
2 sweet potatoes (chopped)
thyme
1tbsp. thyme
water
2 cups water