Avocado Chicken Parmigiana
Avocado Chicken Parmigianan is a hor d'oeuvre that serves 8. For 70 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 298 calories, 11g of protein, and 19g of fat. This recipe is liked by 3 foodies and cooks. This recipe from Foodista requires chicken breast fillet, flour, parmesan cheese, and olive oil. It is a very reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 45%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Avocado Chicken Parmigiana, Avocado Chicken Parmigiana, and Avocado Chicken Parmigiana.
Ingredients
220 grams Chicken breast fillet, halved lengthways
220 grams (1/2 pound) Chicken breast fillet, halved lengthways
30 grams All-purpose flour
30 grams (1/4 cup) All-purpose flour
Egg, lightly beaten
1 Egg, lightly beaten
100 grams Dried breadcrumbs
100 grams (1 3/4 cup) Dried breadcrumbs
Olive oil
Olive oil
Tomato pasta sauce
4 tablespoons Tomato pasta sauce
Avocado, sliced
1/2 Avocado, sliced
Parmesan cheese
2 tablespoons Parmesan cheese
Salad to serve
Salad leaves, to serve