Avocado, Corn, Tomato and Tortilla Soup
Avocado, Corn, Tomato and Tortilla Soup requires approximately 45 minutes from start to finish. This recipe serves 2. One serving contains 517 calories, 26g of protein, and 27g of fat. For $3.16 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 5 would say it hit the spot. This recipe from Foodista requires roma tomatoes, pepper, salt, and cilantro leaves. It is a good option if you're following a gluten free and dairy free diet. It is perfect for Autumn. It works well as a main course. All things considered, we decided this recipe deserves a spoonacular score of 83%. This score is awesome. If you like this recipe, you might also like recipes such as Avocado-Corn Dip with Homemade Tortilla Chips, Spanish Tortilla with Corn, Tomato, and Potato, and Spanish Tortilla with Corn, Tomato, and Potato.
Ingredients
Ripe avocado peeled and sliced
1 medium Ripe avocado peeled and sliced
Freshly-ground black pepper to taste
Freshly-ground black pepper to taste
Chicken Stock see
4 cups Chicken Stock see
Whole cilantro leaves
2 tablespoons Whole cilantro leaves
Frozen corn kernels
1/2 cup Frozen corn kernels
lime, juiced
1 lime, juiced
Red onion peeled and minced
1/2 small Red onion peeled and minced
Roma tomatoes cored, cut chunks
2 Roma tomatoes cored, cut chunks
Salt to taste
Salt to taste
Shredded cooked chicken
1/2 cup Shredded cooked chicken
Tortilla chips
10 Tortilla chips