Avocado-Mango Salad With Grilled Shrimp
Avocado-Mango Salad With Grilled Shrimp might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 507 calories, 49g of protein, and 22g of fat per serving. This recipe serves 4. For $6.44 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. This recipe is liked by 6 foodies and cooks. Head to the store and pick up lime wedges, hass avocados, lime zest, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. Overall, this recipe earns a solid spoonacular score of 75%. Similar recipes are Avocado-Mango Salad With Grilled Shrimp, Mango, Avocado and Grilled Shrimp Salad with a Peanut Dressing, and Mango, Avocado and Grilled Shrimp Salad with a Peanut Dressing.
Ingredients
shrimp, shelled and deveined
2 pounds large shrimp, shelled and deveined
Hass avocados, pitted, peeled & cubed
2 Hass avocados, pitted, peeled & cubed
mango, peeled and diced
1 mango, peeled and diced
Lime wedges, for serving
Lime wedges, for serving
mango, peeled and finely diced
1 mango, peeled and finely diced (1 1/2 cups)
red wine vinegar
1/4 cup red wine vinegar
fresh lime juice
2 tablespoons fresh lime juice
fresh ginger, grated
1 tablespoon fresh ginger, grated
sugar
2 tablespoons sugar
Dijon mustard
1 teaspoon Dijon mustard
canola oil
1/2 cup canola oil
chopped cilantro
1 tablespoon chopped cilantro
finely grated lime zest
1/2 teaspoon finely grated lime zest
Scotch bonnet or habanero chile, seeded & diced
1 Scotch bonnet or habanero chile, seeded & diced
thinly sliced red onion
1/4 cup thinly sliced red onion
Salt and freshly ground black pepper
Salt and freshly ground black pepper