Azteca Soup
You can never have too many hor d'oeuvre recipes, so give Azteca Soup a try. This recipe serves 6 and costs $1.77 per serving. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 331 calories, 6g of protein, and 18g of fat per serving. 2 people have made this recipe and would make it again. It can be enjoyed any time, but it is especially good for Autumn. It is brought to you by Foodista. If you have avocado, chili powder, basil shreds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 48%. If you like this recipe, take a look at these similar recipes: Azteca Soup, Azteca Soup Adopted, and Sopan Azteca (Tortilla Soup).
Ingredients
avocado chopped
1 avocado chopped
sliced basil in thin ribbons, (chiffonade)
1 tablespoon sliced basil in thin ribbons, (chiffonade)
Basil shreds
Basil shreds
can tomatoes - cut and drained
1 can tomatoes - (28 oz) cut and drained,
celery stalks chopped
2 celery stalks chopped
chili powder
1 teaspoon chili powder
cumin
1/2 teaspoon cumin
corn (preferably fresh)
1/2 cup corn (preferably fresh)
chopped garlic
1 tablespoon chopped garlic
jalapeno pepper minced
1 jalapeno pepper minced
lime juice
2 teaspoons lime juice
Nacho chips
Nacho chips
olive oil
2 tablespoons olive oil
onions chopped
2 onions chopped
Sour cream
Sour cream
beef or vegetable stock
4 cups beef or vegetable stock