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Baby Beet Salad

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Baby Beet Salad requires approximately 45 minutes from start to finish. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 133 calories, 3g of protein, and 7g of fat per serving. For 62 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up baby beets, pepper, mint leaves, and a few other things to make it today. A couple people made this recipe, and 10 would say it hit the spot. It works well as an inexpensive side dish. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is tremendous. Roasted Baby Beet Salad, Baby Spinach And Roasted Beet Salad, and Roasted Beet, Walnut and Baby Spinach Salad are very similar to this recipe.

Ingredients

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yellow or red baby beets, trimmed

2 pounds yellow or red baby beets, trimmed

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freshly ground black pepper

freshly ground black pepper

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fresh mint leaves for garnish

cup small fresh mint leaves for garnish

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olive oil

3 tablespoons olive oil

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red-wine vinegar

2 tablespoons red-wine vinegar

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salt

1 pinch salt