Baby Chick Cupcakes
If you want to add more American recipes to your recipe box, Baby Chick Cupcakes might be a recipe you should try. This recipe makes 12 servings with 538 calories, 5g of protein, and 27g of fat each. For 83 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. 7 people were glad they tried this recipe. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of flour, coconut, baking powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is not so great. Users who liked this recipe also liked Baby Chick Cupcakes, Maman and Baby Chick Cupcakes, and Baby Chick Cake.
Ingredients
plain flour
2 1/4 cups plain flour
sugar
1 1/4 cups sugar
butter
cup butter
milk
1 cup milk
baking powder
2 1/2 teaspoons baking powder
salt
1 teaspoon salt
vanilla
1 teaspoon vanilla
egg
1 egg
icing sugar
2 cups icing sugar
cream
cream
yellow food colouring
yellow food colouring
coconut
2 cups coconut
Brown and orange M&Ms
Brown and orange M&Ms