Bacalhau Macau
Bacalhau Macau could be just the pescatarian recipe you've been looking for. This recipe makes 4 servings with 337 calories, 17g of protein, and 17g of fat each. For $1.69 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 9 would say it hit the spot. If you have sesame oil, butter, salt, and a few other ingredients on hand, you can make it. It works well as a main course. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 76%. Chinese Macau-Style Mung Bean Almond Cookies, Lechon kawali stew (a.k.a. Lechon Macau), and Bacalhau A Braz are very similar to this recipe.
Ingredients
Japanese breadcrumbs (panko)
1 cup Japanese breadcrumbs (panko)
melted butter
1 teaspoon melted butter
minced cilantro
1/4 cup minced cilantro
Egg
1 Egg
egg white
1 egg white
minced garlic
1 1/2 teaspoons minced garlic
grated ginger
1 teaspoon grated ginger
chopped green onion
1/4 cup chopped green onion
russet [Idaho] potato - (abt 2) peeled, and
3/4 pound russet [Idaho] potato - (abt 2) peeled, and
chopped pitted oil-cured olives
1/4 cup chopped pitted oil-cured olives
salt
1 tsp of salt
salt cod fillets
1/2 pound salt cod fillets
sesame oil
2 teaspoons sesame oil
whipping cream
1/2 cup whipping cream
freshly-ground white pepper
1/4 teaspoon freshly-ground white pepper