Bacon & Potato Soup, Gluten & Dairy Free
Bacon & Potato Soup, Gluten & Dairy Free is a dairy free main course. For $1.97 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 20g of protein, 17g of fat, and a total of 410 calories. This recipe serves 6. It is brought to you by Foodista. It will be a hit at your Autumn event. If you have dijon mustard, garlic cloves, onions, and a few other ingredients on hand, you can make it. 47 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 71%, this dish is solid. Similar recipes include 2-ingredient Sweet Potato Pancakes {gluten-free, dairy-free, nut-free}, Healthy Sweet Potato Casserole (gluten-free, nut-free, dairy-free), and 2-ingredient Sweet Potato Pancakes {gluten-free, dairy-free, nut-free}.
Ingredients
olive oil
2 Tbsp olive oil
lean bacon, chopped
1 cup lean bacon, chopped
yellow onions, diced
2 yellow onions, diced
garlic cloves, minced
4 garlic cloves, minced
vegetable or chicken stock
7 cups vegetable or chicken stock
diced red or baking potaotes
2 1/4 cups diced red or baking potaotes
Savoy cabbage, shredded
3 cups Savoy cabbage, shredded
Worcestershire sauce
1 tsp Worcestershire sauce
Dijon mustard
1 tsp Dijon mustard
flat leaf parsley, finely chopped
3 Tbsp flat leaf parsley, finely chopped
Garnish with a tablespoon of lemon
Garnish with a tablespoon of lemon
Garnish with a tablespoon of lemon
Garnish with a tablespoon of lemon