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Bacon Caramels

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You can never have too many hor d'oeuvre recipes, so give Bacon Caramels a try. Watching your figure? This gluten free recipe has 72 calories, 1g of protein, and 5g of fat per serving. This recipe serves 80. For 12 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. This recipe is liked by 43 foodies and cooks. It is brought to you by Foodista. Head to the store and pick up vanilla, sugar, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 7%, this dish is improvable. Users who liked this recipe also liked Pumpkin Spice Caramels (and common mistakes people make when making caramels), Caramels I, and Caramels I.

Ingredients

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bacon

14 strips bacon

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sugar

2 cups sugar

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water

1/2 cup water

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light corn syrup

1/2 cup light corn syrup

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butter

1 cup butter

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heavy cream

1 cup heavy cream

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vanilla

2 teaspoons vanilla