
Bacon Wrapped Tofu Tacos is a main course that serves 10. One portion of this dish contains around 28g of protein, 35g of fat, and a total of 497 calories. For $1.56 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. If you have paprika, fajita size, olive oil, and a few other ingredients on hand, you can make it. This recipe from Foodista has 3 fans. From preparation to the plate, this recipe takes approximately 45 minutes. Not a lot of people really liked this Mexican dish. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is good. Try Bacon Wrapped Tofu Tacos, Grilled Pork Wrapped in Bacon Tacos, and Bacon Wrapped Rabbit Loin with Bacon Strawberry Dressing for similar recipes.
Ingredients

package firm tofu, drained
1 12 oz package firm tofu, drained

flour tortillas, taco or fajita size
1 package flour tortillas, taco or fajita size

package cream cheese, softened
8 oz package cream cheese, softened

fresh jalapeno peppers, de-seeded and diced small
3 fresh jalapeno peppers, de-seeded and diced small

monterey jack cheese, shredded
2 cups monterey jack cheese, shredded

bacon, cooked
1 pound bacon, cooked

chicken broth
1 cup chicken broth

Olive oil, just have the on hand
Olive oil, just have the bottle on hand

cumin
1 teaspoon cumin

chili powder
1 teaspoon chili powder

paprika
1 teaspoon paprika

garlic cloves, minced
2 garlic cloves, minced