Bacon-Wrapped Meatloaf
Bacon-Wrapped Meatloaf might be just the main course you are searching for. One serving contains 701 calories, 35g of protein, and 55g of fat. For $2.2 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. 29 people were impressed by this recipe. If you have salt, garlic cloves, honey, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a gluten free, primal, and ketogenic diet. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Overall, this recipe earns a solid spoonacular score of 65%. Try Bacon Wrapped Meatloaf, Bacon Wrapped Meatloaf, and Bacon Wrapped Meatloaf for similar recipes.
Ingredients
apple cider vinegar
3 tablespoons apple cider vinegar
butter
1 tablespoon butter
dry mustard
2 teaspoons dry mustard
eggs
2 large eggs
fresh thyme, finely chopped
1 tablespoon fresh thyme, finely chopped
garlic cloves, minced
2 garlic cloves, minced
ground black pepper
1/2 teaspoon ground black pepper
pounds ground chuck or a mixture of 1 pound ground chuck and 1 ground pork or veal
2 pounds pounds ground chuck or a mixture of 1 pound ground chuck and 1 ground pork or veal
honey
3 tablespoons honey
milk
1/4 cup milk
prepared mustard
1 teaspoon prepared mustard
onion, chopped
1 medium onion, chopped
salt
1/2 teaspoon salt
salt
1 teaspoon salt
thick-cut bacon
8 slices thick-cut bacon
tomato paste, divided
6 oz. can tomato paste, divided
water
3 tablespoons water