Bailey's Irish Cream Crepes With Creme
The recipe Bailey's Irish Cream Crepes With Creme could satisfy your Mediterranean craving in about 45 minutes. This gluten free recipe serves 4 and costs $1.43 per serving. This breakfast has 474 calories, 7g of protein, and 24g of fat per serving. It is brought to you by Foodista. If you have milk, brown sugar, browned butter, and a few other ingredients on hand, you can make it. 3 people have made this recipe and would make it again. It can be enjoyed any time, but it is especially good for st. patrick day. With a spoonacular score of 28%, this dish is rather bad. Similar recipes are Homemade Bailey’s Irish Cream, Homemade Bailey's Irish Cream, and Bailey’s Irish Cream Brownies.
Ingredients
sliced bananas
sliced bananas
brown sugar
brown sugar
(a bit less than 5 tablespoons) browned butter
70 grams (a bit less than 5 tablespoons) browned butter
creme fraiche (or sour cream)
creme fraiche (or sour cream)
eggs
2 eggs
(a bit less than ½ cup) Bailey's Irish Cream (or milk, if you prefer)
100 milliliters (a bit less than ½ cup) Bailey's Irish Cream (or milk, if you prefer)
250 milliliters milk
250 milliliters (1 cup) milk
salt
1 teaspoon salt
sugar
1/4 cup sugar