Baked Egg Linguine With Onion, Scallion, and Umame
Baked Egg Linguine With Onion, Scallion, and Umame might be a good recipe to expand your main course collection. One serving contains 917 calories, 35g of protein, and 51g of fat. This recipe serves 4. For $4.0 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have pepper, onion, half and half, and a few other ingredients on hand, you can make it. 3 people have tried and liked this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 74%, which is solid. If you like this recipe, take a look at these similar recipes: Linguine with Scallion Sauce and Sauteed Shrimp, Onion Scallion Beef, and Onion Scallion Beef.
Ingredients
uncooked linguine
4 ounces uncooked linguine
fresh eggs
2 fresh eggs
half and half
1/2 cup half and half
butter
1/2 stick butter
3flour or so)
some flour (2 Tbs or so)
fresh grated parmigiano reggiano
1 cup fresh grated parmigiano reggiano
onion
1 small onion
scallions
3 scallions
black pepper
black pepper
black truffle salt
black truffle salt
black truffle oil
black truffle oil
a french bread
a small loaf french bread
3leftover robusto cheese, and some more butter
some leftover robusto cheese, and some more butter