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Baked Eggs and Bacon Cream In Spinach Fettuccine Nests

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The recipe Baked Eggs and Bacon Cream In Spinach Fettuccine Nests can be made in about 45 minutes. For $1.66 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 21g of protein, 51g of fat, and a total of 556 calories. This recipe serves 3. 4 people have made this recipe and would make it again. Head to the store and pick up bacon, heavy cream, scallions, and a few other things to make it today. It works well as an affordable main course. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is not so amazing. If you like this recipe, take a look at these similar recipes: Baked Eggs With Bacon And Spinach, Baked Eggs with Spinach Bacon and Avocado, and Fettuccine with Bacon and Eggs.

Ingredients

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bacon

3 slices bacon

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butter

1/2 stick butter

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Parmigiano-Reggiano

1/4 pound Parmigiano-Reggiano

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heavy cream

1/2 cup heavy cream

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fresh eggs

2 fresh eggs

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4 small nests of spinach fettuccine

2 large/ 4 small nests of spinach fettuccine

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salt and pepper

salt and pepper

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scallions (for garnish)

scallions (for garnish)